Dry Turmeric is one of India’s most sought-after spices, renowned for its vibrant golden color, high curcumin content, and numerous health benefits. At Spice Of Indian, we supply premium-quality Dry Turmeric sourced directly from trusted farming regions and processed under strict quality standards to preserve its natural aroma, color, and nutritional value.

Our export-grade Dry Turmeric is available in multiple varieties, including Salem Double Polished Dry Turmeric, Nizamabad Double Polished Dry Turmeric, and Sangli Double Polished Dry Turmeric, each known for its superior appearance, excellent polishing, and high market demand. Widely used in the food processing, spice manufacturing, pharmaceutical, nutraceutical, cosmetic, and wellness industries, our Dry Turmeric meets international quality requirements and export standards.

Weight:
500g, 1kg retail packs and 25kg / 50kg bulk export packaging. Customized packaging options available upon request.

Availability:
Available throughout the year with consistent supply from trusted farming networks. Bulk quantities and contract supply arrangements are available for importers, distributors, and food manufacturers

Packaging:
Food-Grade PP Bags
Jute Bags
Kraft Paper Bags
HDPE Bags
Vacuum-Sealed Packaging
Private Label Packaging
Customized Export Packaging

Delivery:
For Bulk order lead time will be 20-25 days from the date of receipt of payment

Sea Freight (FCL & LCL)
Air Freight
Courier Shipment for Samples
Door-to-Port Delivery
Door-to-Door Logistics Solutions

Specification:
Product Name: Dry Turmeric
Origin: India
Varieties: Salem Double Polished, Nizamabad Double Polished, Sangli Double Polished
Grade: Premium Export Quality
Form: Whole Dry Turmeric Fingers
Color: Bright Golden Yellow
Curcumin Content: As per buyer requirements
Moisture: As per export standards
Purity: Up to 99% and above
Foreign Matter: Minimal
Processing: Machine Cleaned & Double Polished
Shelf Life: 24 Months
Storage: Store in a cool, dry place away from direct sunlight
Certifications: FSSAI, Phytosanitary Certificate, Certificate of Origin, and other export documents as required