Known as the “King of Spices,” our Malabar Black Pepper is aromatic and pungent, perfect for enhancing any dish.

Black Pepper, often referred to as the “King of Spices,” is one of the world’s most widely traded and valued spices. Sourced from the lush spice-growing regions of Kerala, India, our premium black pepper is carefully harvested, sun-dried, cleaned, and graded to ensure superior quality, rich aroma, and bold pungency. Widely used in culinary, food processing, seasoning blends, pharmaceuticals, and nutraceutical applications, Indian black pepper is renowned for its exceptional flavor profile and high piperine content.

Certifications: ISO 22000, HACCP, USDA Approved, EU Compliant.

Weight:
Available in 500g, 1kg retail packs and 25kg / 50kg bulk export packaging. Custom packaging available upon request.

Availability:
Available throughout the year, subject to seasonal harvest and stock availability. Large-volume orders can be fulfilled through advance booking and contract supply arrangements.

Specification:
Origin: Kerala, Tamil Nadu, Karnataka, Tamil Nadu, India
Product Type: Whole Black Pepper Powdered, Crushed
Grade: Premium Export Quality
Color: Dark Black to Brownish Black
Moisture: As per export standards
Purity: Up to 99% and above
Piperine Content: Available on request
Size: 4mm, 4.5mm, 5mm, 5.5mm and above
Processing: Machine Cleaned & Sortex Cleaned
Shelf Life: 24 Months under recommended storage conditions
Certifications: FSSAI, Phytosanitary, Certificate of Origin, and other export documents as required

Delivery:
Food-grade PP Bags
Jute Bags
Kraft Paper Bags
Vacuum-Sealed Packaging
Private Label Packaging
Customized Export Packaging

Specification:
Origin: Kerala, Tamil Nadu, Karnataka, Tamil Nadu, India
Product Type: Whole Black Pepper Powdered, Crushed
Grade: Premium Export Quality
Color: Dark Black to Brownish Black
Moisture: As per export standards
Purity: Up to 99% and above
Piperine Content: Available on request
Size: 4mm, 4.5mm, 5mm, 5.5mm and above
Processing: Machine Cleaned & Sortex Cleaned
Shelf Life: 24 Months under recommended storage conditions
Certifications: FSSAI, Phytosanitary, Certificate of Origin, and other export documents as required